Return to search results

Natural BB Cream (Light to Medium)

No. 4018

This Natural BB Cream (Light to Medium) formulation contains Poly Suga®Mulse D6, Cola®Lipid C, and Colonial Monolaurin MB for an all-in-one facial cream to replace your moisturizer, primer, foundation, and sunblock with broad spectrum mineral based SPF 15 protection. Can be worn alone or under your makeup for added coverage. Great for everyday use!

Formulation

Order INCI Name Trade Name Percent Function
A,A,A,A,A,A,B,B,B,B,B,B,B,B,C,C Water,Cetyl Hydroxyethylcellulose,Glycerin,Sorbitan Oleate Decylglucoside Crosspolymer,Cocamidopropyl PG-Dimonium Chloride Phosphate,Glyceryl Laurate,Zinc Oxide and Titanium dioxide and Caprylic/capric triglyceride and Polyhydroxystearic acid and Alumina and Stearic acid,Cetyl Alcohol,Isoamyl Laurate,Coco-Caprylate,Titanium Dioxide,Yellow Iron Oxide,Red Iron Oxide,Black Iron Oxide,Zea Mays (Corn) Starch,Sodium Benzoate and Potassium Sorbate Water,Natrosol Plus 330 CS ¹,Glycerin,Poly Suga®Mulse D6,Cola®Lipid C,Colonial Monolaurin MB,Xperse® 301 ²,Lanette® 16 ³,Dermofeel® Sensolv ⁴,Cetiol® C 5 ³,Titanium Dioxide COD8008 ⁵,Yellow Iron Oxide COD8005 ⁵,Red Iron Oxide COD8006 ⁵,Black Iron Oxide COD8004 ⁵,Farmal™ CS 3757 ⁶,MicroCare SB ⁷ qs to 100.00,0.50,3.00,4.00,1.50,0.75,15.00,5.00,5.00,5.00,6.00,1.14,0.31,0.10,2.00,0.50 ,,,,,,,,,,,,,,,

Procedure

  1. In primary vessel, combine Water and Cetyl Hydroxyethylcellulose. Hydrate per manufacturer instructions.
  2. Heat to 75-85°C while adding remaining phase A ingredients.
  3. In a side vessel, combine phase B ingredients. Heat to 75-85°C.
  4. Once both phases are homogeneous and at temperature, increase mixing and add B to A slowly.
  5. Homogenize.
  6. Cool to 45°C and add remaining ingredients

Properties

Appearance: Light to Medium Tint Cream
pH: 6.0
Viscosity: 50,000 cP


Active Ingredients
Zinc Oxide 4.5%
Titanium Dioxide 4.5%

Suppliers

1Ashland, 2Umicore, 3BASF, 4Dr. Straetmans, 5Sun Chemical, 6Ingredion, 7Thor

Leave a Reply

Your email address will not be published. Required fields are marked *